• beer left column

    • Brooklyn Lager

      6.50

      American Amber Lager. 5.2% (NY)

      Firm malt center, refreshing bitterness, and floral hops aroma. Caramel malt finish.

    • Sibling Revelry IPA

      7.00

      India Pale Ales 6.5% (OH)

      Strongly aromatic and hoppy with a medium body. Big pine, citrus, and stone fruit arromas with a clean, dry finish.

    • Sibling Revelry Red IPA

      7.00

      Red India Pale Ale 6.6% (OH)

      A deep red American IPA that has a resinous hop aroma followed by a bit of a spicy malt body from the crystal rye and a big grapefruit finish.

    • beer right column

    • Market Garden - Prosperity Wheat

      7.00

      Hefeweizen 6.0% (OH)

      A classic unfiltered wheat beer - notes bananas and clove.

    • Thirsty Dog - Siberian Night Imperial Stout

      8.00

      Russian Imperial Stout 9.7% (OH)

      Creamy and full-bodied, with a complex character from generous amounts of roasted, toasted, and caramel malts; super chocolatey and mixes nicely with the barrel scents of bourbon, coconut, and vanilla.

    • Victory Dirtwolf Double IPA

      8.00

      Double India Pale Ale 8.7% (PA)

      Medium to light body with grapefruit, pine, lemon rind, and sweet floral notes and a dry, bitter finish.

    • Red

    • Dante, Pinot Noir ~ 2015

      7.00
      24.00

      Wildly aromatic with aromas of fresh raspberries, rose petals, and a hint of orange peel. The mouth is weighty and soft with flavors of ripe strawberries and lightly roasted coffee. A hint of vanilla bean persists through the finish.

    • Auspicion, Cabernet Sauvignon

      8.00
      28.00

      Ripe berry, plum, touch of chocolate, toffee, vanilla, silky finish.

    • Domus Vitae, Unus Solus ~ 2010

      9.00
      35.00

      (50% Sangiovese, 25% Merlot, 25% Cab, Sauv.) Expressive with aromas of black cherry and raspberries. Dense and dark, with creamy tannins framing flavors of ripe cherries and plum. Finishing with dark chocolate.

    • White & Rosé

    • Dante, Chardonnay ~ 2015

      7.00
      24.00

      Asian pear, lemon curd, a hint of white flowers, and a subtle note of nutmeg. Crisp and inviting, with layers of sweet oranges, caramel, coconut, and a soft vanilla cream soda note that lasts long to the finish.

    • Pozzan, Sauvignon Blanc ~ 2016

      8.00
      28.00

      A simple wine, with charm. Generous aromas of white peach, Asian pear, and mandarin oranges. The mouth is textured and perfectly framed with a food-friendly acidity and finishes with a zing of fresh citrus.

    • Cantina Tollo, Pinot Grigio ~2015

      7.00
      24.00

      Terre Delgi Osci - Aromas of pear and fresh apple are followed by a hint of dried honey and citrus. Light, crisp, clean finish.

    • La Luca, Prosecco ~ Sparkling

      7.50

      The nose is instantly defined and distinctive, offering up bold orchard fruits, crisp, pears, and lemon curd, all of which come together in a rich, creamy, off-dry style that is extremely appealing. The finish shows excellent length and fine overall balance.

Available Monday – Saturday 4pm-6pm

    • Boards

    • House Board

      12.00
      18.00

      Assorted Cheeses, Cured Meats, Crackers, Dried Figs, Dried Apricots, Roasted and Glazed Nuts, Seasonal Fruits, sriracha Aioli, Spicy Mustard. Can be prepared to serve 2-4 people.

    • Nuts and Fruits

      6.00

      Assortment of fresh nuts and dried fruit, roasted and glazed nuts, assorted cheeses.

    • Veggie Nosh

      5.50

      Ask your barista about today's delicious side veggies served with pita.

    • Hummus and Pita

      7.50

      Whole grain pita bread, hummus, truffle & olive oils, fresh fruit, feta cheese, smoked almonds.

    • Small Plates

    • Soup

      6.50

      Ask about today's soup. Veggie or meat.

    • Assorted baked goods, bagels, oatmeal

      various
    • Veggie Nosh

      5.50

      Ask your barista about today's delicious side veggies served with pita.

    • Fruit Bowl

      4.50

      Sweet mixture of seasonal fresh fruit.

    • Quiche

      5.50
      9.75

      Ask about today's quiche. Served alone or with fruit/veggies.

    • Antipasto Salad

      4.00

      Cured salami, artichokes, kalamata & green olives, fontina cheese, cherry tomatoes, pepperoncini, basil, black pepper, balsamic, olive oil.

    • Breakfast and Lunch

    • Turkey with Roasted Peppers

      11.25

      Slow roasted turkey breast on pita, with spinach, provolone, roasted peppers, sriracha & truffle aioli. Served with antipasto salad.

    • Mediterranean Spinach Salad

      10.50

      Fresh spinach, roma tomatoes, artichokes, kalamata olives, feta, pepperoncini, balsamic vinaigrette, pita bread.

    • Curried Chicken Salad

      5.50
      7.50
      9.75

      Chicken breast, cranberries, celery, almonds, curry powder, sea salt. Served with pita. Add: bed of fresh baby spinach or side of veggies.

    • Insalata Caprese

      7.75

      Fresh perline mozzarella, heirloom tomatoes, topped with prosciutto, sweet dried basil, olive oil & balsamic reduction.

    • Hummus Plate

      9.50

      Whole grain pita, hummus, roasted peppers, truffle & olive oils, served with house salad of tomato, olives, feta and balsamic vinaigrette.